Nutrition · per 100 g

Energy	270.8 kcal
Fat	27.1 g
Saturated fat	4.2 g
Carbs	6.3 g
Sugars	6.3 g
Protein	2.1 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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