Ingredients

durum wheat flour 75.0% , egg yolk 25.0%

Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	205 mg
Carbs	67.9 g
Sugars	3.6 g
Fiber	1.8 g
Protein	14.3 g
Salt	0.04 g
Sodium	18 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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