Ingredients
wheat flour 52.4% , barley malt flour 23.8% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , RIBORAVIN 1.5% , folic acid 0.7% , water 0.4% , whole wheat flour 0.2% , high fructose corn syrup 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , SALT SOYBEAN OIL 0.0% , whea cluten 0.0% , Flour treatment agent 0.0% , soy flour caramel color 0.0% , ammonda sulfate 0.0% , monocalcium phosphate calcium sulfate 0.0% , soya lecithin 0.0% , calcium propione o retard spoilage 0.0% , 1637-021114 ds tibuted by 2uropean bakers thollasville 0.0% , ga 31757us 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Carbs | 56 g |
| Sugars | 4 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.