flowers foods

8 blenched enoed flour 53.8% , wneat rour a wley rour mac uced non thamin monotate 23.1% , hboflavin 11.5% , folic acater sugar 5.8% , east contans 2 and less of each of tlowing weat suen salt vegetable oil 2.9% , soysean r canola ol a conditioners contans one and enne following soum stearoyl lactylate 1.4% , calcium ster lactylate konoglicerides anoor dielycerides 0.7% , cald pencde calcun coate datem ethorylated monoanddes endines soy flour calcum safate mmnate scoreic acc moncaicun prosphate 0.4% , calcium cate sorbic acd son lecthn caloum propiowate 0.2% , t spolage if seeded sesa spolage f seeded ses me seeds aoded 0.1% , fyeow 0.0% , c crmerc pa an a0ded 0.0% , ifylow c 2.200-122 andco flour 0.0%