Sandwich Buns 5”
Olympic
Ingredients
UNBLEACHEP ERICHED FLOUR 53.5% , water 16.5% , high fructose corn syrup 8.3% , yeast 5.1% , CONTAIS 2% and LESS OF EACH OF THE FOLLOWING 3.5% , salt 2.5% , soya oil 2.0% , Flour treatment agent 1.6% , soya flour 1.3% , E516 1.1% , E341i 0.9% , E170i 0.8% , E200 0.7% , soya lecithin 0.6% , E282 0.5% , IF SEEDED 0.5% , sesame seeds 0.4% , 1258-010418 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.