Ingredients
whole wheat flour 54.2% , water 22.9% , yeast 11.5% , brown sugar 1.9% , wheat gluten 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , soya oil 0.5% , wheat flour 0.5% , Flour treatment agent 0.5% , vinegar 0.5% , E341i 0.5% , soya lecithin 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.