Ingredients
fortified wheat flour 52.8% , water 23.6% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , wheat gluten 1.5% , soya oil 0.7% , salt 0.4% , E481 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.1% , monoglycerides 0.0% , E516 0.0% , E930 0.0% , soya lecithin 0.0% , enzyme 0.0% , E170i 0.0% , E517 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.