Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	15.6 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	53.1 g
Added sugars	43.8 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	469 mg
Calcium	188 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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