Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	16.1 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	46.4 g
Added sugars	35.7 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	571 mg
Calcium	179 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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