Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	60 g
Sugars	50 g
Added sugars	43.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.