Nutrition · per 100 g

Energy	547.6 kcal
Fat	31 g
Saturated fat	19 g
Carbs	61.9 g
Sugars	59.5 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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