Nutrition · per 100 g

Energy	514.3 kcal
Fat	28.6 g
Saturated fat	17.1 g
Carbs	62.9 g
Sugars	40 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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