Nutrition · per 100 g

Energy	346 kcal
Fat	25.2 g
Saturated fat	13.9 g
Trans fat	1.3 g
Cholesterol	113 mg
Carbs	23.9 g
Sugars	22.7 g
Protein	6.3 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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