Ingredients
Oreo mini sandwich cookies 51.0% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , sugar 0.8% , palm 0.4% , canola oil 0.2% , dextrose 0.1% , cocoa 0.0% , high fructose corn syrup 0.0% , salt 0.0% , Raising agent 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , chocolate 0.0% , natural flavouring 0.0% , chocolate candy buttons 0.0% , cocoa butter 0.0% , skimmed milk 0.0% , chocolate 0.0% , whey 0.0% , milkfat 0.0% , contains less than 2% of hazelnut paste 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E476 0.0% , candy coated chocolate pieces 0.0% , cocoa butter 0.0% , chocolate 0.0% , milk 0.0% , soya lecithin 0.0% , salt 0.0% , natural flavouring 0.0% , sugar 0.0% , E414 0.0% , corn syrup 0.0% , Colour 0.0% , confectioner's glaze 0.0% , E133 0.0% , E132 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E110 0.0% , peanut 0.0% , sesame seeds 0.0% , other tree nuts 0.0%
Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 23.7 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 71 g |
| Sugars | 52.6 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 103 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.