Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	56.2 g
Added sugars	50 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	375 mg
Calcium	125 mg
Iron	5.3 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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