Ingredients
wheat flour 55.6% , water 22.2% , sundried tomatoes 11.1% , garlic 5.6% , malt 2.8% , canola oil 1.4% , salt 0.2% , dried basil 0.2% , olive oil 0.9%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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