Ingredients
MATZO MEAL 53.6% , tapioca dextrose 23.2% , onion 11.6% , E508 5.8% , olive oil 2.9% , salt 1.3% , garlic 0.8% , E341i 0.4% , E500ii 0.2% , white pepper 0.1% , celery seed 0.1% , dill seed 0.0% , parsley 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 35.7 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.