Ingredients
potato 61.1% , potato starch 19.4% , salt 2.0% , olive oil 2.0% , onion 2.0% , carrot 2.0% , celery 2.0% , tomato 2.0% , white pepper 7.6%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.2 g |
| Sugars | 4.2 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 4 g |
| Sodium | 1583 mg |
| Calcium | 83 mg |
| Iron | 1.5 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 37.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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