Ingredients
MATZO MEAL 53.8% , tapioca dextrose 23.1% , salt 8.0% , onion 7.5% , olive oil 3.8% , garlic 1.9% , monocalcium phosophate 0.9% , E500ii 0.5% , white pepper 0.2% , celery seed 0.1% , dill seed 0.1% , parsley 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 16 g |
| Sodium | 6386.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.