Ingredients
sugar 58.3% , hydrogenated vegetable oil 20.8% , wheat flour lecithin 10.4% , Raising agent 5.2% , vanillin 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 36.7 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 23.3 g |
| Polyunsaturated fat | 6.7 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50.8 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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