Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.8 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	1.5 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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