Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	3.8 g
Carbs	67.5 g
Sugars	5 g
Added sugars	5 g
Fiber	2.5 g
Protein	7.5 g
Salt	2.9 g
Sodium	1180 mg
Calcium	375 mg
Iron	4.5 mg
Folate (B9)	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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