Nutrition · per 100 g

Energy	400 kcal
Fat	9.1 g
Saturated fat	3.6 g
Carbs	70.9 g
Sugars	21.8 g
Fiber	1.8 g
Protein	7.3 g
Salt	1.9 g
Sodium	745.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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