Victoria, marinated artichoke salad
Victoria
Ingredients
QUARTERED ARTICHOKE HEARTS 55.0% , sunflower oil 22.5% , water 11.3% , vinegar 5.6% , red pimiento 2.8% , green olive 1.4% , salt 0.4% , spice 0.4% , E330 0.3% , E300 0.3%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.