Victoria, antipasto peppers with olive oil & vinegar
Victoria
Ingredients
pepper 54.2% , water 22.9% , vinegar 11.5% , salt 0.6% , canola oil 0.6% , ITALIAN OLIVE OIL 0.6% , garlic 0.6% , spice 0.6% , 1 0.6% , 10 OF 1% SODIUM BENZOATE 0.6% , E509 0.6% , E102 6.5%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.