Ingredients

OLIVES CURED WITH SALT 75.0% , olive oil 25.0%

Nutrition · per 100 g

Energy	467 kcal
Fat	40 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	12.8 g
Sodium	5133 mg
Calcium	133 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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