Victoria, caponata eggplant appetizer
Victoria
Ingredients
tomato 52.9% , aubergine 23.5% , celery 11.8% , canolaolive oil 5.9% , tomato concentrate 2.9% , olive 1.5% , water 0.7% , onion 0.4% , capers 0.2% , lemon juice 0.1% , sugar 0.0% , vinegar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.