Victoria, shoestring eggplant in vinegar marinade
Victoria
0070234000732
Ingredients
aubergine 55.6% , water 22.2% , vinegar 11.1% , sea salt 0.7% , garlic 0.7% , spice 0.7% , 1 0.7% , 10 of 1% benzoate of soda and potassium sorbate 0.7% , and sodium bisulfite 7.6%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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