Victoria, marinated mushrooms with olive oil and vinegar marinade
Victoria
Ingredients
mushroom 53.8% , filtered water 23.1% , vinegar 11.5% , ITALIAN OLIVE OIL 5.8% , canola oil 2.9% , sea salt 1.4% , garlic 0.7% , spice 0.4% , 1 0.2% , 10 OF 1% BENZOATE OF SODA 0.1% , E202 0.0% , E222 0.0% , and fd&c yellow #5 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.