Victoria, mushroom salad
Victoria
Ingredients
mushroom 53.3% , cauliflower 23.3% , carrot 11.7% , pepper 5.8% , celery 2.9% , olive 1.5% , filtered water 0.7% , vinegar 0.4% , canola oil 0.2% , ITALIAN OLIVE OIL 0.1% , sea salt 0.0% , E222 0.0% , E202 0.0% , 1 0.0% , 10 OF 1% BENZOATE OF SODA 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 1 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 20 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.