Victoria, stuffed hot peppers with olive oil, hot
Victoria
Ingredients
pepper 52.9% , breadcrumbs 23.5% , soya flour 11.8% , E516 5.9% , E481 2.9% , monoglycerides 1.5% , E282 0.7% , aubergine 0.4% , anchovy 0.2% , sea salt 0.1% , canola oil 0.0% , ITALIAN OLIVE OIL 0.0% , spice 0.0% , vinegar 0.0% , E222 0.0% , 1 0.0% , 10 OF 1% BENZOATE OF SODA 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.5 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.