Ingredients
olive 56.3% , water 21.9% , chopped pimiento peppers 10.9% , salt 2.9% , E270 2.9% , E401 2.6% , E412 1.3% , E509 1.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.8 g |
| Sodium | 2333 mg |
| Calcium | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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