Victoria, marsala sauce for chicken and veal, gourmet cooking sauces
Victoria
Ingredients
water 53.8% , mushroom 23.1% , Marsala wine 11.5% , fresh onions 5.8% , starch 2.9% , ALL NATURAL BEEF STOCK 1.4% , NATURAL BEEF FLAVORING 0.7% , sugar 0.4% , canola oil 0.2% , salt 0.1% , FRESH GARLIC 0.0% , E334 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.8 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 9 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.