Ingredients
tomato 54.5% , artichoke 22.7% , red bell pepper 11.4% , onion 5.7% , YELLOW SQUASH 2.8% , olive oil 1.4% , garlic 0.7% , salt 0.4% , capers 0.2% , basil 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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