Ingredients
tomato 57.1% , onion 21.4% , olive oil wine 10.7% , salt 0.5% , garlic 0.5% , basil 0.5% , spice 9.1%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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