Victoria, white clam sauce with sauvignon blanc and extra virgin olive oil
Victoria
Ingredients
SEA CLAMS 54.2% , clam 22.9% , white wine with sulphur dioxide 11.5% , extra virgin olive oil 5.7% , FRESH GARLIC 2.9% , Modified starch 1.4% , sea salt 0.7% , Fresh basil 0.4% , FRESH PARSLEY 0.2% , sodium tri-polyphosphate 0.1% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Calcium | 32 mg |
| Iron | 1.6 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.