Ingredients
tomato 57.1% , onion 21.4% , olive oil 10.7% , garlic 5.4% , spice 2.7% , basil 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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