Ingredients
IMPORTED ITALIAN TOMATOES 51.9% , cooked italian style meatballs 24.0% , beef 12.0% , pork 6.0% , water 3.0% , breadcrumbs 1.5% , romano cheese 0.8% , textured plant protein 0.4% , egg 0.2% , ricotta 0.1% , salt 0.0% , garlic 0.0% , parsley 0.0% , spice 0.0% , E150a 0.0% , brown sugar 0.0% , flavouring 0.0% , olive oil 0.0% , fresh onions 0.0% , salt 0.0% , Modified starch 0.0% , FRESH GARLIC 0.0% , Fresh basil 0.0% , E330 0.0% , spice 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.9 g |
| Sugars | 3.4 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Calcium | 0 mg |
| Iron | 0.61 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.