Ingredients
IMPORTED ITALIAN TOMATOES 54.5% , cooked beef topping 22.7% , olive oil 11.4% , fresh onions 5.7% , salt 0.6% , Modified starch 0.6% , FRESH GARLIC 0.6% , Fresh basil 0.6% , E330 0.6% , spice 0.6% , sugar 2.2%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.9 g |
| Sugars | 3.4 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Calcium | 0 mg |
| Iron | 0.61 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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