Victoria, mushroom marinara
Victoria
Ingredients
IMPORTED ITALIAN TOMATOES 54.2% , PORTABELLA MUSHROOMS 22.9% , CHAMPIGNON MUSHROOMS 11.5% , cep 5.7% , PURE ITALIAN OLIVE OIL 2.9% , fresh onions 1.4% , FRESH GARLIC 0.7% , unrefined cane sugar 0.4% , Fresh basil 0.2% , sea salt 0.1% , E334 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 53 mg |
| Iron | 1.8 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.