Ingredients
tomato 55.0% , cauliflower 22.5% , onion 11.3% , cream 5.6% , extra virgin olive oil 2.8% , sea salt 0.5% , garlic 0.5% , basil 0.5% , spice 0.5% , E330 1.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 44 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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