Ingredients
whole tomatoes in juice 60.0% , extra virgin olive oil 20.0% , sea salt 10.0% , garlic 5.0% , spice 5.0%
Nutrition · per 100 g
| Energy | 39.8 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 4.4 g |
| Fiber | 0.89 g |
| Protein | 0.89 g |
| Salt | 1 g |
| Sodium | 407 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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