Count un Us Roast Pork Loin in Gravy

Pork Potatoes 29.0% , Roast Pork Loin 21.0% , savoy cabbage 13.0% , carrot 12.0% , water 7.4% , Onions Cider Pork Stock 5.2% , apple juice 3.7% , Cornflour Celery 2.7% , salt 0.4% , Tomato Paste Rapeseed Oil Garlic Purée 0.4% , sage 0.4% , Sugar Dried Yeast Extract 0.4% , Soybeans Dried Lemon Juice Ground Black Pepper Vinegar 4.2%