Ingredients
BACON CURED WITH WATER 98.5% , sea salt 0.8% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.8%
Nutrition · per 100 g
| Energy | 411.8 kcal |
| Fat | 35.3 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.4 g |
| Salt | 3.1 g |
| Sodium | 1235.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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