Ingredients
CURED WITH 66.4% , dextrose 16.8% , salt 1.4% , E326 1.4% , E339 1.4% , E262ii 1.4% , E316 1.4% , E250 9.6%
Nutrition · per 100 g
| Energy | 142.9 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 8.3 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 2.9 g |
| Sodium | 1142.9 mg |
| Calcium | 0 mg |
| Iron | 0.55 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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