Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 403 kcal |
| Fat | 37.1 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 80.6 mg |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.3 g |
| Sodium | 935 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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