Ingredients
CURED WITH 89.3% , salt 2.1% , sugar 2.1% , E339 2.1% , E316 2.1% , E250 2.1%
Nutrition · per 100 g
| Energy | 411.8 kcal |
| Fat | 35.3 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 5.9 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 4.3 g |
| Sodium | 1705.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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