Ingredients
pork 54.2% , corn syrup solids 22.9% , LESS THAN 2% OF THE FOLLOWING 11.5% , dextrose 5.7% , natural flavouring 2.5% , water 1.6% , vinegar 0.8% , E326 0.4% , E320 0.2% , E310 0.1% , E330 0.1% , beef collagen casing 0.1%
Nutrition · per 100 g
| Energy | 1290 kJ |
| Energy | 309 kcal |
| Fat | 25.5 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 73.1 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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