Ingredients
pork 53.6% , maple syrup 23.2% , LESS THAN 2% OF THE FOLLOWING 11.6% , sugar 1.8% , salt 0.8% , natural flavouring 0.8% , water 0.8% , vinegar 0.8% , E326 0.8% , artificial flavouring 0.8% , E320 0.8% , E310 0.8% , E330 0.8% , beef collagen casing 2.7%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 25.4 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 1.6 g |
| Sodium | 627.9 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.