Ingredients
Pork less than 2% of the following 55.0% , garlic 22.5% , parsley 11.3% , paprika 5.6% , natural flavouring 2.5% , WATER VINEGAR 1.6% , E326 0.8% , E320 0.4% , propyl galate 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 27.5 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 58 mg |
| Iron | 1 mg |
| Vitamin A | 87 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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